Assessing consumer attitudes to biotechnology in food production
- 1 July 1992
- journal article
- other
- Published by Elsevier in Food Control
- Vol. 3 (3) , 169-170
- https://doi.org/10.1016/0956-7135(92)90102-g
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Risk Communication, Knowledge, and Attitudes: Explaining Reactions to a Technology Perceived as RiskyRisk Analysis, 1990
- Genetic Manipulation for Food Production: Social and Ethical Issues for ConsumersBritish Food Journal, 1990
- Optimistic biases in public perceptions of the risk from radon.American Journal of Public Health, 1988
- Public perception of biotechnology hazardsJournal of Chemical Technology & Biotechnology, 1988
- Unrealistic optimism about susceptibility to health problems: Conclusions from a community-wide sampleJournal of Behavioral Medicine, 1987