The use of Thiabendazole for the post‐harvest treatment of bananas
- 1 March 1970
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 5 (1) , 89-99
- https://doi.org/10.1111/j.1365-2621.1970.tb01545.x
Abstract
Summary. Studies were carried out to assess the efficacy of thiabendazole (TBZ or [2‐(4‐thiazolyl)benzimidazole]) in controlling fungal rot damage of bananas in the Windward Islands. A dipping treatment proved to be more effective, especially in the reduction of rot in the banana cushions, than application of the fungicide by spraying, but both methods of application resulted in a very satisfactory control of fungal rots. Chemical analysis of the treated bananas showed that regardless of mode of application and location on the hand the residue levels were well below the limits permitted by American standards.Keywords
This publication has 2 references indexed in Scilit:
- Control in bananas of black-end rot caused by Gloeosporium musarumAustralian Journal of Experimental Agriculture, 1967
- Antimycotic Properties of ThiabendazoleJournal of Investigative Dermatology, 1964