Estimation of Kinetic Parameters for Nonisothermal Food Processes
- 1 April 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (3) , 728-741
- https://doi.org/10.1111/j.1365-2621.2003.tb08234.x
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Irradiation as a Pretreatment to Thermal ProcessingJournal of Food Science, 2001
- Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non‐isothermal conditionsInternational Journal of Food Science & Technology, 2001
- The influence of the temperature increase rate on the accuracy of diffusion parameters estimated under non‐isothermal conditionsInternational Journal of Food Science & Technology, 1997
- Development of a non‐isothermal method for determination of diffusional parametersInternational Journal of Food Science & Technology, 1993
- MODELING RHEOLOGICAL BEHAVIOR OF GELATINIZING STARCH SOLUTIONS USING MIXER VISCOMETRY DATAJournal of Texture Studies, 1990
- Kinetics of Color Change of Grape Juice Generated using Linearly Increasing TemperatureJournal of Food Science, 1989
- Kinetics of Starch Gelatinization During Extrusion CookingJournal of Food Science, 1987
- Equivalent-point method for thermal evaluation of continuous-flow systemsJournal of Agricultural and Food Chemistry, 1986
- Stability prediction using the Arrhenius modelComputer Programs in Biomedicine, 1983
- Zur thermischen Zerstörung von Thiamin in Abhängigkeit vom Feuchtigkeitsgehalt der Lebensmittel unter besonderer Berücksichtigung von MehlproduktenMolecular Nutrition & Food Research, 1966