Salt enhances flavour by suppressing bitterness
- 5 June 1997
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 387 (6633) , 563
- https://doi.org/10.1038/42388
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Salt in Processed FoodsPublished by Elsevier ,1980