Stripping in sparged fermentation systems. III. The acetic acid-water system
- 1 March 1968
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 10 (2) , 243-246
- https://doi.org/10.1002/bit.260100211
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Acetic acid—water system thermodynamical correlation of vapor—liquid equilibrium dataChemical Engineering Science, 1967
- Stripping in sparged fermentation systems. I. Two component model systemsBiotechnology & Bioengineering, 1965
- Vapor-liquid equilibria in mixtures containing an associating substance. II. Binary mixtures of acetic acid at atmospheric pressureCollection of Czechoslovak Chemical Communications, 1955
- The Vapor-Phase Association of Acetic and Trimethylacetic AcidsJournal of the American Chemical Society, 1950
- The Molecular State of Acetic Acid VaporJournal of the American Chemical Society, 1945
- The Molecular State of the Vapor of Acetic Acid at Low Pressures at 25, 30, 35 and 40°Journal of the American Chemical Society, 1936