Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets
- 1 August 2003
- journal article
- nonruminant nutrition
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 81 (8) , 2008-2018
- https://doi.org/10.2527/2003.8182008x
Abstract
Fructans are fermentable carbohydrates and include short-chain fructooligosaccharides (scFOS), inulin, and hydrolyzed inulin (oligofructose, OF). Two studies with dogs were designed to examine the effects of low concentrations of fructans on nutrient digestibilities, fecal microbial populations, and endproducts of protein fermentation, and fecal characteristics. In Exp. 1, 11 adult male beagles were fed corn-based, kibbled diets supplemented with or without OF to provide 1.9 ± 0.6 g/d. Dietary inclusion of OF decreased (P < 0.05) nutrient digestibilities, but did not affect fecal characteristics. Increasing OF concentration tended (P < 0.06) to linearly decrease fecal ammonia concentrations, but not those of branched-chain fatty acids (BCFA), amines, indole, or phenols. Fecal concentrations of total short-chain fatty acids (SCFA) and butyrate tended to be higher in OF-supplemented dogs (P < 0.10), as was the ratio of bifidobacteria to total anaerobes (P = 0.15). In Exp. 2, ileally cannulated adult female hounds were fed a meat-based kibbled diet and were assigned to four scFOS treatments (0, 1, 2, or 3 g/d) in a 4 × 4 Latin square design. Ileal nutrient digestibilities tended to increase (P < 0.15) with increasing concentrations of scFOS. On a DMI basis, fecal output tended to decrease linearly (P < 0.10) in response to increasing scFOS supplementation, whereas fecal score tended to exhibit a quadratic response (P = 0.12). In general, fecal concentrations of SCFA, BCFA, ammonia, phenols, and indoles were not altered by supplemental scFOS. Supplementation of scFOS increased fecal concentrations of total aerobes (P < 0.05) and decreased concentrations of Clostridium perfringens (P < 0.05). From these data, it seems that low levels of supplemental fructans have divergent effects on nutrient digestibility and fermentative endproducts, but do not adversely affect nutrient digestibility or fecal characteristics and may improve colonic microbial ecology in dogs.Keywords
This publication has 39 references indexed in Scilit:
- Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude ProteinJournal of the Science of Food and Agriculture, 1996
- The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric ValueNutrition Reviews, 1993
- A review of the control of odour nuisance from livestock buildings: Part 3, properties of the odorous substances which have been identified in livestock wastes or in the air around themJournal of Agricultural Engineering Research, 1992
- Effect of Dietary Lactosucrose on Faecal Flora and Faecal Metabolites of DogsMicrobial Ecology in Health & Disease, 1992
- The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation systemBritish Journal of Nutrition, 1990
- Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factorsBritish Journal of Nutrition, 1987
- Indicators of piggery slurry odour offensivenessAgricultural Wastes, 1984
- POLYAMINESAnnual Review of Biochemistry, 1984
- Microbiological and chemical changes in the rumen during the stepwise adaptation of sheep to high concentrate dietsThe Journal of Agricultural Science, 1978
- The determination of chromic oxide in faeces samples by atomic absorption spectrophotometryThe Journal of Agricultural Science, 1962