In vino veritas
- 1 April 1989
- journal article
- Published by Springer Nature in Nature
- Vol. 338 (6218) , 708-709
- https://doi.org/10.1038/338708a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Natural factors of isotope fractionation and the characterization of winesJournal of Agricultural and Food Chemistry, 1988
- Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance levelJournal of the American Chemical Society, 1986
- Deuterium labelling at the natural abundance level as studied by high field quantitative 2H NMRTetrahedron Letters, 1981
- Standards for stable isotope measurements in natural compoundsNature, 1978