Vitaminveränderungen der H‐Milch während der Lagerung
- 1 January 1980
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 24 (4-5) , 373-379
- https://doi.org/10.1002/food.19800240407
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Retention von einigen Vitaminen während der Ultrahocherhitzung von MilchMolecular Nutrition & Food Research, 1980
- Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milkJournal of Dairy Research, 1969