Adverse impacts of agriculture on soil, water and food quality
- 1 January 1996
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 133 references indexed in Scilit:
- Evaluation of various nitrogen sources and rates on nitrogen movement, pensacola bahiagrass production, and water qualityCommunications in Soil Science and Plant Analysis, 1992
- Ground water inflow of nutrients to a lake from differently utilized catchments☆Water Research, 1992
- The origin of high-nitrate ground waters in the Australian arid zoneJournal of Hydrology, 1992
- Levels of Cd and Some other Trace Elements in Soils and Crops as Influenced by Lime and Fertilizer LevelActa Agriculturae Scandinavica, 1991
- Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implicationsFood Additives & Contaminants, 1990
- Cadmium in New Zealand agricultureNew Zealand Journal of Agricultural Research, 1990
- ESTIMATING THE WATER QUALITY BENEFITS FROM SOIL EROSION CONTROL1Jawra Journal of the American Water Resources Association, 1989
- The relative affinities of Cd, Ni and Zn for different soil clay fractions and goethiteGeoderma, 1984
- Movement of applied phosphorus following the mining and revegetation of mineral sands on Australia's east coastSoil Research, 1984
- Factors affecting the retention of phosphorus applied as superphosphate to the sandy soils in south-eastern South AustraliaSoil Research, 1981