Differential scanning calorimetric study of muscle and its proteins: Myosin and its subfragments
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (3) , 357-372
- https://doi.org/10.1002/jsfa.2740350317
Abstract
No abstract availableKeywords
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