Long-term experience with competitive exclusion and salmonellas in Finland
- 1 March 1992
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (3-4) , 281-285
- https://doi.org/10.1016/0168-1605(92)90059-c
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Salmonella in poultryThe Lancet, 1991
- Epidemiological Evaluation of the Salmonella-Controlling Effect of a Nationwide Use of a Competitive Exclusion Culture in PoultryPoultry Science, 1988
- Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult BirdsJournal of Food Protection, 1985
- Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult birdEpidemiology and Infection, 1982
- An Epidemic of Salmonella Infantis Infection in Finnish Broiler Chickens in 1975–76Acta Veterinaria Scandinavica, 1978
- New Aspects of Salmonella Infection in Broiler ProductionNature, 1973