Studies on fortification of refined soybean oil with all-trans-retinyl palmitate in Brazil: Stability during cooking and storage
- 1 September 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (3) , 237-244
- https://doi.org/10.1016/0889-1575(91)90035-5
Abstract
No abstract availableKeywords
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