Structure of gel phase saturated lecithin bilayers: temperature and chain length dependence
- 1 August 1996
- journal article
- research article
- Published by Elsevier in Biophysical Journal
- Vol. 71 (2) , 885-891
- https://doi.org/10.1016/s0006-3495(96)79290-1
Abstract
No abstract availableKeywords
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