Dietary fats and arterial thrombosis
- 30 June 1974
- journal article
- review article
- Published by Elsevier in Thrombosis Research
- Vol. 4, 25-35
- https://doi.org/10.1016/0049-3848(74)90145-5
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- The Influence of Dietary Fats on Plasma and Platelet Lipids and ADP Induced Platelet Thrombosis in the RatScandinavian Journal of Haematology, 2009
- Platelet Factor 3 Activity and Platelet Aggregation in Patients Submitted to CoronarographyScandinavian Journal of Haematology, 2009
- Defective Platelet Disaggregation Associated with Occlusive Arterial DiseasesAngiology, 1973
- Adenosine diphosphate induced platelet aggregation in myocardial infarction and ischemic heart diseaseAtherosclerosis, 1973
- Inter-relationships between platelet response to adenosine diphosphate, blood coagulation and serum lipids in patients with peripheral occlusive atherosclerosisAtherosclerosis, 1972
- PLATELET FUNCTION AND PLATELET PHOSPHOLIPIDS IN PATIENTS WITH HYPERBETALIPOPROTEINEMIAActa Medica Scandinavica, 1971
- Thrombotic, Atherosclerotic and Lipemic Effects of Dietary Fats in the RatAngiology, 1969
- Acute coronary occlusion as a cause of myocardial infarct and sudden coronary heart deathThe American Journal of Cardiology, 1965
- DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS*Journal of Clinical Investigation, 1963
- Experimental production of coronary atherosclerosis∗The American Journal of Cardiology, 1962