The Production of Riboflavin and D-Arabitol by Debaryomyces subglobosus

• 1 October 1963
• journal article
• Published by Microbiology Society in Journal of General Microbiology
• Vol. 33  (1) , 137-146
• https://doi.org/10.1099/00221287-33-1-137

Abstract

Keywords

• ALCOHOLS
• ARABINOSE
• CHROMATOGRAPHY
• CULTURE MEDIA
• EXPERIMENTAL LAB STUDY
• IRON
• METABOLISM
• PHARMACOLOGY
• RIBOFLAVIN
• SACCHAROMYCES