Formation of pyrazines from acyloin precursors under mild conditions
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 349-352
- https://doi.org/10.1021/jf00080a026
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Model reactions on roast aroma formation. 1. Reaction of serine and threonine with sucrose under the conditions on coffee roasting and identification of new coffee aroma compoundsJournal of Agricultural and Food Chemistry, 1987
- Volatile components of cocoa with particular reference to glucosinolate productsPhytochemistry, 1984
- Thiamine-dependent Accumulation of Tetramethylpyrazine Accompanying a Mutation in the Isoleucine-Valine PathwayJournal of Bacteriology, 1967