Soluble sugars in the mycelium of the basidiomyceteOudemansiella mucida
- 1 November 1978
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 23 (6) , 448-452
- https://doi.org/10.1007/bf02885574
Abstract
Quantitative gas chromatography was used to determine soluble neutral sugars in an extract of the fungusOudemansiella mucida grown on a synthetic glucose medium. Apart from the usual fungal sugar components,viz. trehalose,d-glucose,d-mannitol,d-arabinitol, glycerol and inositol, the 6-day-old mycelium containedd-arabino-2-hexosulose (d-glucosone). In the period of maximum growth, this aldoketose was the predominant monosaccharide (3.4 % mycelial dry weight).Keywords
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