Composition of Core Foods of the U.S. Food Supply, 1982-1991

• 1 June 1995
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 8  (2) , 129-169
• https://doi.org/10.1006/jfca.1995.1013

Abstract

Keywords

• FOOD SUPPLY
• FOODS OF THE U.S
• COMPOSITION OF CORE FOODS