A study of methods for evaluation of the stability of fats and shortenings
- 1 December 1964
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (12) , 795-798
- https://doi.org/10.1007/bf02663959
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- An oxygen-absorption method for examination of fatJournal of Oil & Fat Industries, 1946