Isolation and Further Characterization of a Heat Resistant Peroxidase Isoenzyme from Cauliflower
- 1 November 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6) , 1616-1617
- https://doi.org/10.1111/j.1365-2621.1984.tb12859.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Persistent White Curd and Other Curd Characters of Cauliflower1Journal of the American Society for Horticultural Science, 1980