Changes of lipid content and fatty acid composition of Schizochytrium limacinum in response to different temperatures and salinities
- 1 February 2007
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 42 (2) , 210-214
- https://doi.org/10.1016/j.procbio.2006.08.002
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinityInternational Journal of Food Microbiology, 2005
- Effect of culture conditions on docosahexaenoic acid production by Schizochytrium sp. S31Process Biochemistry, 2005
- The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environmentPublished by Elsevier ,2004
- Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangroveiJournal of Agricultural and Food Chemistry, 2004
- Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungiProcess Biochemistry, 2003
- Different cellular fatty acid pattern behaviours of two strains ofListeria monocytogenesScott A and CNL 895807 under different temperature and salinity conditionsFEMS Microbiology Letters, 2003
- Production of Polyunsaturated Fatty Acids by Polyketide Synthases in Both Prokaryotes and EukaryotesScience, 2001
- Effect of Some Environmental Factors on the Content and Composition of Microbial Membrane LipidsCritical Reviews in Biotechnology, 1997
- Microbial Fatty Acids and Thermal AdaptationCritical Reviews in Microbiology, 1994
- Mechanisms of thermal adaptation in bacteria: blueprints for survivalTrends in Biochemical Sciences, 1984