The need for controlled studies of the effects of meal frequency on health
- 1 June 2005
- journal article
- viewpoint
- Published by Elsevier in The Lancet
- Vol. 365 (9475) , 1978-1980
- https://doi.org/10.1016/s0140-6736(05)66667-6
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Genotype, obesity and cardiovascular disease – has technical and social advancement outstripped evolution?Journal of Internal Medicine, 2003
- Breakfast skipping and health-compromising behaviors in adolescents and adultsEuropean Journal of Clinical Nutrition, 2003
- Intermittent Food Deprivation Improves Cardiovascular and Neuroendocrine Responses to Stress in RatsJournal of Nutrition, 2003
- Ötzi's last meals: DNA analysis of the intestinal content of the Neolithic glacier mummy from the AlpsProceedings of the National Academy of Sciences, 2002
- The Public Health Impact of ObesityAnnual Review of Public Health, 2001
- Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy menBritish Journal of Nutrition, 2000
- Greater Appetite Control Associated with an Increased Frequency of Eating in Lean MalesAppetite, 1999
- Fasting during Ramadan Induces a Marked Increase in High-Density Lipoprotein Cholesterol and Decrease in Low-Density Lipoprotein CholesterolAnnals of Nutrition and Metabolism, 1997
- Nibbling versus Gorging: Metabolic Advantages of Increased Meal FrequencyNew England Journal of Medicine, 1989
- THE FREQUENCY OF MEALS ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLÆMIA, AND DECREASED GLUCOSE-TOLERANCEThe Lancet, 1964