Poly(l-lactide): VI Effects of crystallinity on enzymatic hydrolysis of poly(l-lactide) without free amorphous region
- 1 January 2001
- journal article
- Published by Elsevier in Polymer Degradation and Stability
- Vol. 71 (3) , 415-424
- https://doi.org/10.1016/s0141-3910(00)00191-9
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
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