Konstitutionsermittlung von aus Eiweiß dargestellten Basen II. C₅H₁₁NO und C₉H₁₁N₃O.

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1 January 1931

journal article
Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie

Vol. 203 (5-6) , 279-286
https://doi.org/10.1515/bchm2.1931.203.5-6.279

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