EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIA

• 1 March 1956
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 21  (2) , 264-269
• https://doi.org/10.1111/j.1365-2621.1956.tb16919.x

Abstract

Keywords

• EGG SHELL MEMBRANE ON BACTERIA
• EFFECT OF THE EGG