EFFECT OF CARBOXYMETHYLCELLULOSE ON THE PROTEOLYSIS OF ALPHAs‐CASEIN BY IMMOBILIZED PEPSIN
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 477-480
- https://doi.org/10.1111/j.1365-2621.1973.tb01459.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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