A Continuous Process for Dehydrofreezing Apples1

• 1 October 1970
• journal article
• Published by Elsevier in Canadian Institute of Food Technology Journal
• Vol. 3  (4) , 136-138
• https://doi.org/10.1016/s0008-3860(70)74307-9

Abstract

Keywords

• CONTINUOUS PROCESS FOR DEHYDROFREEZING APPLES1