An Approach To Sensory Evaluation Of Horticultural Commodities
Open Access
- 1 February 1980
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 15 (1) , 48-50
- https://doi.org/10.21273/hortsci.15.1.48
Abstract
This very complex topic must be dealt with only superficially here. Volumes have been written about sensory evaluation, and the best that this short paper can do is to generalize about sensory evaluation of horticultural commodities from our experience with tomatoes.Keywords
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