Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1
- 1 February 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (2) , 142-148
- https://doi.org/10.1021/ja01242a003
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Molecular Constitution of Enzymatically Synthesized StarchJournal of the American Chemical Society, 1941
- Recherches sur l'amidon XII. L'arrangement des restes de glucose dans le glycogèneHelvetica Chimica Acta, 1941
- GLYCOGEN BREAKDOWN AND SYNTHESIS IN ANIMAL TISSUESEndocrinology, 1940
- Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidonHelvetica Chimica Acta, 1940