Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins
- 1 October 1994
- journal article
- Published by Elsevier in Journal of Membrane Science
- Vol. 95 (2) , 125-134
- https://doi.org/10.1016/0376-7388(94)00113-8
Abstract
No abstract availableKeywords
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