The production of single-cell protein from strong organic waste waters from the food and drink processing industries—2. The practical and economic feasibility of a non-aseptic batch culture
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Water Research
- Vol. 10 (5) , 372-376
- https://doi.org/10.1016/0043-1354(76)90054-3
Abstract
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