The kinetics and mechanism of caffeine infusion from coffee: The effect of roasting
- 20 September 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (9) , 871-876
- https://doi.org/10.1002/jsfa.2740360917
Abstract
No abstract availableKeywords
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- The kinetics and mechanism of caffeine infusion from coffee: The effect of particle sizeJournal of the Science of Food and Agriculture, 1984
- The Kinetics and mechanism of caffeine infusion from coffee: Hydrodynamic aspectsJournal of the Science of Food and Agriculture, 1984
- Diffusion phenomena during the decaffeination of coffee beansFood Chemistry, 1979
- Diffusion phenomena during the decaffeination of coffee beans*International Journal of Food Science & Technology, 1976