Managing foodservice training I. A model for curriculum development

• 1 September 1979
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 75  (3) , 274-275
• https://doi.org/10.1016/s0002-8223(21)05342-6

Abstract

Keywords

• CURRICULUM DEVELOPMENT
• FOODSERVICE TRAINING
• MODEL FOR CURRICULUM
• MANAGING FOODSERVICE