Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 699-701
- https://doi.org/10.1021/jf60217a051
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of tryptophan in corn(Zea mays)Journal of Agricultural and Food Chemistry, 1968