VARIATIONS IN CHEMICAL COMPOSITION OF DIFFERENT PARTS OF HALIBUT FLESH
- 1 March 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (2) , 229-236
- https://doi.org/10.1111/j.1365-2621.1960.tb00326.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- VARIATION IN COMPOSITION OF SOUTHEASTERN ALASKA PINK SALMONaJournal of Food Science, 1958
- COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH.Journal of Food Science, 1954
- A Broader View of Muscle TrainingPTJ: Physical Therapy & Rehabilitation Journal, 1950