Antimicrobial Susceptibility of Intestinal Bacteria from Swiss Poultry Flocks before the Ban of Antimicrobial Growth Promoters
- 1 January 2001
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 24 (1) , 116-121
- https://doi.org/10.1078/0723-2020-00004
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Comparative molecular analysis of erythromycin-resistance determinants in staphylococcal isolates of poultry and human originMolecular and Cellular Probes, 2000
- Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-packed Sliced Meat ProductsSystematic and Applied Microbiology, 2000
- Spread of antibiotic resistance with food-borne pathogensCellular and Molecular Life Sciences, 1999
- Acquired antibiotic resistance in lactic acid bacteria from foodAntonie van Leeuwenhoek, 1999
- Antibiotic Resistance Genes in Coagulase-negative Staphylococci Isolated from FoodSystematic and Applied Microbiology, 1998
- Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in DenmarkAntimicrobial Agents and Chemotherapy, 1997
- Antibiotic resistance spread in foodNature, 1997
- Quinolone resistance and Campylobacter spp.Journal of Antimicrobial Chemotherapy, 1995
- Antibiotic resistance among coliform bacteria isolated from carcasses of commercially slaughtered chickensInternational Journal of Food Microbiology, 1990
- Sensitivity and Resistance to Growth Promoting Agents in Animal LactobacilliJournal of Applied Bacteriology, 1981