Les grandeurs de référence utilisables dans l'étude de l'alimentation en eau des cultures
- 1 January 1984
- journal article
- research article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 4 (10) , 999-1008
- https://doi.org/10.1051/agro:19841011
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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- Effect of Soil Moisture and Phenylmercuric Acetate upon Stomatal Aperture, Transpiration, and PhotosynthesisPlant Physiology, 1963
- The Effect of Water Stress on the Rates of Photosynthesis and Respiration in Tomato Plants and Loblolly Pine SeedlingsPhysiologia Plantarum, 1962