Volatile sulfur compounds and other headspace constituents of north sea fish oils
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (12) , 1053-1057
- https://doi.org/10.1007/bf02679325
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- 2,3,5-Trithiahexane in the essential oil of Humulus lupulusPhytochemistry, 1980
- Investigation of the Head‐Space of Roasted Meat II. Synthesis of substituted 2, 4, 5‐trithia‐hexanesHelvetica Chimica Acta, 1978
- Determination of low levels of sulfur in organics by combustion microcoulometryAnalytical Chemistry, 1977
- Low molecular weight sulphur-containing compounds in nature: a surveyPublished by Walter de Gruyter GmbH ,1977
- Additional volatile components of cabbage, broccoli, and cauliflowerJournal of Agricultural and Food Chemistry, 1976
- Cyclic polysulfides from the red alga Chondria californicaThe Journal of Organic Chemistry, 1976
- Precursors of the volatile sulphides in spoiling north sea cod (Gadus morhua)Journal of the Science of Food and Agriculture, 1975
- SPIN-LABELING OF LIVING TISSUE—A METHOD FOR INVESTIGATING POLLUTANT-HOST INTERACTIONPublished by Elsevier ,1974
- Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas perolens1Applied Microbiology, 1973
- Bis-methylthiomethane, an odorous substance from white truffle, picoTetrahedron Letters, 1967