The Conversion of Fructose and Glucose in Acidic Media: Formation of Hydroxymethylfurfural
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (3) , 95-101
- https://doi.org/10.1002/star.19860380308
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Direct preparation of 5-hydroxymethyl-2-furancarboxaldehyde from polyholosides: a chemical valorisation of the Jerusalem artichoke (Helianthus tuberosus L.)Biomass, 1983
- Selective conversion of D-fructose to 5-hydroxymethyl-2-furancarboxaldehyde using a water-solvent-ion-exchange resin triphasic systemIndustrial & Engineering Chemistry Product Research and Development, 1981
- The Dehydration of d-Fructose to 5-Hydroxymethyl-2-furaldehydeBulletin of the Chemical Society of Japan, 1980
- Preparation of 5‐Hydroxymethylfurfural Part II. Dehydration of Fructose in a Tube Reactor Using Polyethyleneglycol as SolventStarch ‐ Stärke, 1977
- Preparation of 5‐Hydroxymethylfurfural Part I. Dehydration of Fructose in a Continuous Stirred Tank ReactorStarch ‐ Stärke, 1977
- Elementary OpticsNature, 1970
- 160. The iodine-catalysed conversion of sucrose into 5-hydroxy-methylfurfuraldehydeJournal of the Chemical Society, 1960
- Acid-catalyzed Hydrolysis of Methylal. II. Kinetic and Equilibrium Salt Effects and Correlation with H0Journal of the American Chemical Society, 1954
- Salt Effects on the Indicator Acidity Function, H01Journal of the American Chemical Society, 1954
- 2-HYDROXYACETYLFURAN FROM SUGARSJournal of the American Chemical Society, 1952