MODELLING DRY MATTER LOSSES FROM CARROTS DURING BLANCHING
- 1 July 1987
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 9 (3) , 201-211
- https://doi.org/10.1111/j.1745-4530.1987.tb00125.x
Abstract
No abstract availableKeywords
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