USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS
- 1 December 1997
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 28 (6) , 619-632
- https://doi.org/10.1111/j.1745-4603.1997.tb00142.x
Abstract
No abstract availableKeywords
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