Purification and properties of valine-activating enzyme from wheat germ

• 1 January 1963
• journal article
• other
• Published by Elsevier in Biochimica et Biophysica Acta
• Vol. 76, 280-285
• https://doi.org/10.1016/0006-3002(63)90041-6

Abstract

Keywords

• ADENOSINE TRIPHOSPHATE
• AMINOBUTYRIC ACID
• BENZOATES
• CARBON ISOTOPES
• CHEMISTRY
• EXPERIMENTAL LAB STUDY
• GLUTATHIONE
• ISOLEUCINE
• LIGASES
• PHOSPHOTRANSFERASES
• PYROPHOSPHATES
• RNA
• VALINE
• WHEAT