Fatty Acids, Cholesterol, and Proximate Analyses of Some Ready-to-Eat Foods1
- 1 May 1970
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 56 (5) , 392-396
- https://doi.org/10.1016/s0002-8223(21)13312-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Coronary heart disease in Hawaii: Serum lipids, and cardiovascular, anthropometric, and related findings in Japanese and Hawaiian menJournal of Chronic Diseases, 1969
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957