RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGE
- 1 March 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (2) , 104-108
- https://doi.org/10.1111/j.1365-2621.1949.tb16213.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Vitamin Retention in Processed Meat...Effect of StorageIndustrial & Engineering Chemistry, 1946
- Vitamin Retention in Processed MeatIndustrial & Engineering Chemistry, 1944
- Nutritive Value of Canned and Dehydrated Meat and Meat ProductsAmerican Journal of Public Health and the Nations Health, 1944
- Retention of the B-Vitamins in Rare and Well-Done BeefJournal of Nutrition, 1944
- THE VITAMIN B1 CONTENT OF CANNED PORKCanadian Journal of Research, 1943
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939