The cultivated capsicum peppers
- 1 July 1953
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 7 (3) , 214-227
- https://doi.org/10.1007/bf02984948
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- INHERITANCE OF BROWN AND GREEN MATURE FRUIT COLOR IN PEPPERSJournal of Heredity, 1950
- Colorimetric Determination of Capsaicin in Oleoresin of CapsicumAnalytical Chemistry, 1949
- THE FORMATION OF DIPLOID PLANTS FROM HAPLOID PEPPERS*Journal of Heredity, 1945
- HAPLOIDS IN TWIN SEEDLINGS OF PEPPERJournal of Heredity, 1943
- THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM.Journal of the American Chemical Society, 1919
- Sturtevant's notes on edible plantsPublished by Biodiversity Heritage Library ,1919
- A Revision of the Genus Capsicum with Especial Reference to Garden VarietiesMissouri Botanical Garden Annual Report, 1898
- The natural & moral history of the IndiesPublished by Biodiversity Heritage Library ,1880