Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.
- 1 February 1971
- journal article
- research article
- Vol. 21 (2) , 363-4
Abstract
When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.This publication has 4 references indexed in Scilit:
- Growth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.1969
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967
- The Sodium and Potassium Content of Non-Halophilic Bacteria in Relation to Salt ToleranceJournal of General Microbiology, 1961
- Factors in canned ham controlling Cl. botulinum and Staph. aureus.1955