Reversed-phase high-performance liquid chromatographic separation and electrochemical detection of retinol and its isomers
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 417 (1) , 65-78
- https://doi.org/10.1016/0378-4347(87)80092-0
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Determination of vitamins a and e in serum and plasma using a simplified clarification method and high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1985
- Vitamin A activity in foods of animal originJournal of the Science of Food and Agriculture, 1984
- Simultaneous determination of plasma retinol, α-tocopherol, lycopene, α-carotene, and β-carotene by high-performance liquid chromatographyAnalytical Biochemistry, 1984
- High-performance liquid chromatography of retinals, retinols (vitamin A1) and their dehydro homologues (vitamin A2): improvements in resolution and spectroscopic characterization of the stereoisomersJournal of Chromatography A, 1984
- High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish: fractionation and identification of retinol (vitamin A1) and dehydroretinol (vitamin A2) isomersJournal of Chromatography A, 1984
- Statistical solvent optimization for the separation of geometric isomers of retinol by high-performance liquid chromatographyJournal of Chromatography A, 1984
- High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foodsJournal of Chromatography A, 1982
- Comparison between straight and reversed phases in the high-performance liquid chromatographic fractionation of retinol isomersJournal of Chromatography A, 1982
- Separation of geometric isomers of retinyl ester, retinal and retinol, pertaining to the visual cycle, by high-performance liquid-chromatographyJournal of Chromatography A, 1979
- Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1977