Isolation and some Properties of Enolase from Bacillus Stearothermophilus
- 1 January 1976
- book chapter
- Published by Springer Nature
- Vol. 26, 229-236
- https://doi.org/10.1007/978-3-0348-7675-9_19
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Thermostable enolase from the extreme thermophile Thermus aquaticus YT-1Biochemistry, 1973
- Enolase from the thermophile Thermus X-1Biochemistry, 1973
- Neutral proteases with different thermostabilities from a facultative strain of Bacillus stearothermophilus grown at 40° and at 50°FEBS Letters, 1972
- 18 EnolasePublished by Elsevier ,1971
- Purification and characterization of enolases from coho (Oncorhynchus kisutch) and chum (Oncorhynchus keta) salmonArchives of Biochemistry and Biophysics, 1970
- Investigation of the subunit structure of yeast enolaseBiochemistry, 1970
- Ion Exchange Chromatography of Amino Acids. A Single Column, High Resolving, Fully Automatic Procedure.Analytical Chemistry, 1963
- Zur Heterogenität von Enzymen, I. Über Enolase aus KartoffelknollenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1959
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsPublished by Elsevier ,1957
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in Protein Chemistry, 1952