Methods of Preparing Hard Cooked Eggs
Open Access
- 1 September 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (5) , 1232-1236
- https://doi.org/10.3382/ps.0491232
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Peelability of Hard-cooked EggsPoultry Science, 1969
- The Formation of Ferrous Sulphide in Eggs during CookingBiochemical Journal, 1920