A comparison of methods for quantitating the fermentation of wood derived sugars to solvents
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 10 (1) , 37-41
- https://doi.org/10.1016/0141-0229(88)90096-8
Abstract
No abstract availableKeywords
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